Lunch today was a lovely chilli and cheese jacket potato from the guy in Beeston Square. This may look like some sort of infected wound, but it was, in fact, rather delicious.
Ruby enjoys her food and often likes to demolish whatever we give her. This evening it was spaghetti hoops – there were none left at the end.
Also disappearing into her increasingly-toothy maw was a slice of toast, fruit and raisins. She even helps to tidy up at the end. Well, I say “help”…
Water has been rapidly disappearing in Cyprus since the 1970s, but conflict between Turkish and Greek communities means fixing the problem is not high on the political agenda. Alex Bell finds that Cypriots are now struggling for control of land that is slowly dying.
More than 2,000 atheists from around the world are gathering in Melbourne, Australia, to celebrate their lack of religious belief.
It is thought to be the world's largest gathering of atheist thinkers.
They plan to issue a statement on what they say are the negative effects of religion on society.
Last week, the UK LibDem party was thrown into scandal when two of its Lords proposed an amendment to the Digital Economy Bill that would allow for national web-censorship, particularly aimed at "web-lockers" like Google Docs and YouSendIt. Now a leaked document from the British Phonographic Institute suggests that the amendment was basically written by the record industry lobby and entered into law on their behalf by representatives of the "party of liberty."
If you've been reading this blog today, you might have seen that I've been engaged in a strong debate on the post below about the merits of right-wing Dutch politician Geert Wilders, who's in town today to show his anti-Islam film at the House of Lords.
Funnily enough (perhaps they'd been reading my earlier post, I don't know), just this afternoon I received an email from the secretary of the Leeds University Atheist Society telling me about how Leeds University Students' Union banned the society from screening Fitna at an event.
Almost four in five people around the world believe that access to the internet is a fundamental right, a poll for the BBC World Service suggests.
The survey – of more than 27,000 adults across 26 countries – found strong support for net access on both sides of the digital divide.
Countries such as Finland and Estonia have already ruled that access is a human right for their citizens.
International bodies such as the UN are also pushing for universal net access.
There's a filet mignon in my fridge that expired four days ago, but it seems OK to me. I take a hesitant whiff and detect no putrid odor of rotting flesh, no oozing, fetid cow juice—just the full-bodied aroma of well-aged meat. A feast for one; I retrieve my frying pan. This is not an isolated experiment or a sad symptom of my radical frugality. With a spirit of teenage rebellion, I disavow any regard for expiration dates.
The fact is that expiration dates mean very little. Food starts to deteriorate from the moment it's harvested, butchered, or processed, but the rate at which it spoils depends less on time than on the conditions under which it's stored.
The Copyright Agency Limited, an Australian copyright collecting society (an organization that collects money on behalf of authors for use of their copyrighted works) is spending more than they give to authors on their own salaries and expenses. The Chief Executive is paying himself AU$350,000 a year out of the money that he is meant to serve as trustee for. They've also paid for staff junkets to China and Barbados out of the sums. All told, the staff are spending AU$9.4 million a year, and giving the creators whom they are meant to serve AU$9.1 million per year.
The much anticipated House of Commons report into the Evidence Check on Homeopathy has now been published and it may well be the report that changes the face of homeopathy in the UK. But more than that, its implications will also be felt around the world.
In a thorough appraisal of the issues and evidence that will become required reading for any health official looking at the public funding and provision of homeopathy, the MPs conclude,
By providing homeopathy on the NHS and allowing MHRA licensing of products which subsequently appear on pharmacy shelves, the Government runs the risk of endorsing homeopathy as an efficacious system of medicine. To maintain patient trust, choice and safety, the Government should not endorse the use of placebo treatments, including homeopathy. Homeopathy should not be funded on the NHS and the MHRA should stop licensing homeopathic products.
This Instructable outlines how to grow fresh onion plants from discarded onion bottoms that would otherwise be thrown in the trash. You can theoretically create an endless supply of onions without ever having to buy bulbs or seeds, and if you're as big of an onion lover in the kitchen as I am, you'll have a full bed of onions in no time.
Ten days into trying to take a photo a day for a whole year and I’m already taking photos of me tea!
Still. I like food so expect to see a few of these, especially if I’m hiding from the impending Snowpocolypse (still to arrive) and not getting out and about.
This is one of our favourite dishes – fish pie. I made it with sliced new potatoes on top rather than mash. I’ve also added a dash of Nando’s medium peri peri sauce for a bit of spice – works quite nicely
Thousands of Sky+ HD customers are to have their boxes replaced after a fault was discovered by manufacturer Pace.
Julia Bradbury went under cover to reveal how a ‘food intolerance’ test available from high street gyms, spas and chemists is a waste of money.
It’s called the Kymatika K-Test and is marketed as a ‘revolutionary’ non-invasive way to diagnose food intolerances. The test costs on average £30, and, according to the company that developed it, is the culmination of three and a half years of dedicated research.
However, when Julia took the test twice in the same afternoon, she got very different results.
With today’s outrage over Facebook’s newly altered Terms of Service at its peak, I figured I’d do a quick comparison of their terms of service as regards user-uploaded content to the terms specified by other social networking sites, just to see if said outrage is fully justified. It looks as though the finger-pointing at the Bush robots.txt file wasn’t justified, for instance, and I was guilty of spreading that story.
Conclusion? Go ahead and be outraged. Facebook’s claims to your content are extraordinarily grabby and arrogant.
We’ve been eating mostly healthy food over the last several months and so a previous staple of my diet has mostly disappeared: pies.
I love pies – savoury or sweet. They’re the pinnacle of pastry-topped food and I love them. I just haven’t been eating them very much recently.
However, I managed to revisit Pie Heaven today during a visit to the rather excellent Bottle Kiln. This is a lovely old pottery that’s been turned into an artsy shop with a cafÃ© and Japanese garden. The menu is very simple, and a little expensive, but delicious. I had a large slice of ambrosia topped with shortcrust pastry – an utterly delicious pie with pork, stuffing, leek and apple. I even had the mixed salad – it was lovely and I normally hate salad!
Jo and I needed cheering up today and this was just the ticket. A little bit of luxury.
I’m not clairvoyant but I’m not seeing too many pies in my immediate future. It matters not, though, as I can still taste this one. Lovely.
Time to take out some of the local varmints and make ‘em into a tasty lunch!
Via BoingBoing, who often have amusing clips like this.
Jo and I decided to spoil ourselves for lunch today so we headed into town to sample to culinary delights of Yo! Sushi. Jo is a big fan of the uncooked fish and I’ve really enjoyed the few bits and pieces of sushi that I’ve sampled before.
You can order individual cooked dishes if you prefer (I had a rather nice Chicken Katsu Curry) but most of the food arrives in bowls travelling along a little conveyor belt. Each dish is colour-coded and different colours are charged different amount. You pick your bowls, eat your food and are charged by counting the pile of bowls at the end.
It’s a great idea and I was impressed by the convenience of this method of food delivery. The food itself was mostly delicious. I wasn’t so enamoured by one dish (a tofu salad) but the octopus was delicious and I ate a number of lovely dishes involving uncooked fish.
If you’re not careful, though, it can turn out to be quite expensive. The dishes are all small and we ended up eating 14 between us. 14! It’s probably better to have a little self-control when eating here otherwise you can end up with a large bill. I can’t really complain – it’s a funky, little sushi bar and the food really was delicious.
It’s right on Fletcher Gate if you’re thinking of going. Don’t forget the Aubergine Salad – it’s utterly delicious.
Every time I see an advert on the television for breakfast cereal trumpeting the benefits of “100% wholegrain” I think to myself: “Why the hell is that a good thing?”
I can see that not having added sugar and salt is a good thing. I can see that there are no additives and that my Shreddies aren’t going to fill me full of cancer-causing chemicals and trans-fats. However, I don’t really understand why these wholegrains are a healthy breakfast.
I subscribe to the feed of the excellent health and fitness website Mark’s Daily Apple and he has one or two things to say about grains. It seems that this supposed benefitial start to your day might not be so good for you after all.
Mark’s article mentions the evolutionary process quite a bit. Apparently grains were only a very small part of our diet for most of our existence but have taken a larger portion on our plates since we started along the agricultural path about 10,000 years ago. That’s not a very long time at all in evolutionary terms and it seems that our guts struggle to cope with the digestion of our Shreddies.
Grains, new evolutionarily-speaking, are frankly hard on the digestive system. (You say fiber, I say unnecessary roughage, but thatâ€™s only the half of it.) Enter gluten and lectins, both initiators of digestive mayhem, you might say. Gluten, the large, water-soluble protein that creates the sludge, err, elasticity in dough, is found in most common grains like wheat, rye and barley (and itâ€™s the primary glue in wallpaper paste). Researchers now believe that a third of us are likely gluten intolerant/sensitive. That third of us (and I would suspect many more on some level) â€œreactâ€ to gluten with a perceptible inflammatory response. Over time, those who are gluten intolerant can develop a dismal array of medical conditions: dermatitis, joint pain, reproductive problems, acid reflux and other digestive conditions, autoimmune disorders, and Celiac disease.
Ouch! The thing is, most of us eat a LOT of grains. We eat bread, pasta, cakes – all loaded with wheat. There’s some nutritional value to all these things but Mark reckons we can get all the things we need in our diet from other sources – ones that are easier digested and cause fewer problems.
The bottom line is this: grains = carbs. Unnecessary at best, but flat out unhealthy at worst, theyâ€™re not the wholesome staples theyâ€™re made out to be. Talk about double taxation: Our bodies pay for what our trusty government subsidizes Big Agra for. The best â€“ really the only way â€“ to achieve a low carb, whole foods diet is to ditch the grains. (Your body will be better off without inflammation, the insulin roller coaster, not to mention the constant onslaught of creepy gluten and lectins.) A diet very low or entirely without grains (low-carb) has been shown to decrease risk for problems associated with diabetes, to lower blood pressure, alleviate heartburn symptoms, and shed abdominal fat.
Mark is really on his high horse on this subject. I’m loath to trust one source for information on any subject but Mark tends to argue against faddy diets and argues for a healthy, scientifically-designed approach to food. His site argues for food common sense and regular exercise without resorting to pseudo-science and weird eating habits.
I’d miss my biscuits, toast and pasta but I wonder how much healthier I’d be if I reduced my intake of grains.
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